goyish
bagels
"Too much of everything is just enough!"
Our Goods
The Hits
These bagels are available year round from Goyish Bagels.
Not Your Bubbe's Bagels
For the non-traditionalist bagel lovers out there, we're always trying out new flavors to add to our bagels. Here's what's on offer today:
About us
Founded in 2023, Goyish Bagels is a cottage bakery bringing authentic New York-style bagels to the Evergreen, Conifer, & Bailey neighborhoods of Colorado. Goyish Bagels are hand rolled, boiled, then baked on cedar boards making the best bagel you've ever had this far up the mountain.
FAQs
Get to know your friends at Goyish Bagels!
What does "goyish" mean, anyway?
In Yiddish, a “goy” is a non-Jewish person. Although we aren’t Jewish, we use the traditional methods brought to New York by the Polish Jews who introduced America to this wonderful food. Our bagels are hand rolled, cold fermented, boiled, then baked on cedar boards, the way they’ve been made for generations.
Where are your bagels baked?
Our bagels are mixed, hand-rolled, and baked from my home kitchen in beautiful Evergreen, Colorado.
Can you make my favorite type of bagel?
Maybe! We're always experimenting with new toppings, flavors, and combinations for our bagels. If there's a type of bagel you're dying for just let us know!
Where are your gluten-free options?
To achieve the chewy-yet-soft texture that classic New York bagels are known for, we use specialty high-gluten flour in all our bagels. While we love our gluten-insensitive friends, making a good gluten-free bagel requires a special kind of magic that we just haven't figured out yet.
Who is the bagel goy?
I'm Jake! I live in Evergreen, Colorado with my wife, our daughter, and our two dogs. When I'm not spending time with my family, working my day job, or dancing at Red Rocks I am probably making bagels.
Can I order Goyish Bagels for my next event?
I love providing fresh bagels to local events! If you have an upcoming work event, birthday party, wedding, or any other event that would be better with fresh bagels please send us a message and we'll see how we can help.
What's your favorite type of bagel?
Everything. Duh.
How do I keep your bagels fresh?
Because our bagels are made fresh with no preservatives, they will start to go stale quicker than the bagels you buy from the grocery store. We recommend eating your bagels the day you get them, or freezing them for long-term storage.
To refresh your Goyish Bagels after freezing, we recommend splashing them with water and throwing them in a 350° oven for 10-15 minutes. If you don't want to turn on the oven, just leave them out at room temp for 30 minutes, then slice and heat however you like. Just please do not put bagels in the microwave!
Where to get Goyish Bagels
Goyish Bagels is proud to partner with Black Fox Provisions to bring Evergreen authentic New York style bagels baked fresh twice a week. Stop by their shop in Downtown Evergreen on Tuesdays and Saturdays to pick up delicious, baked-that-morning bagels!
We also have partnered with Snowpack Taproom in Conifer to sponsor their Trivia Nights, every Tuesday from 7-9pm. Join us for a night of free, Geeks Who Drink trivia and pick up your weekly order of Goyish Bagels, all in one stop!
Want to offer Goyish Bagels at your next birthday, wedding, or bar mitzvah? Have any other questions or suggestions? Just want someone to chat to? Drop us a line!